Good Morning Estes Park,

Cory Meza back at the Front Desk this morning hoping you all have a lovely day. I just want to extend a quick thanks to everyone that came to the second part of our Summer Enchanted Evenings series last night, thanks to our speaker and guests.
Another trail recommendation from one hiker to another, Spruce lake trail. It’s about 4.6miles one way, and if you are feeling adventurous, bushwhack your way to the summit of Castle Rock on the western side of the lake.

Now for the real purpose of this piece.
Soups: Red Chili: beef, tomatoes and spice make for a great classic dish, this pairs well
with our Snowy Peaks Merlot.

Corn Chowder: think liquid cornbread, my personal taste, add another piece of
Cornbread to the soup, mash it up, and add some cheese and Tabasco. Try this one with our Snowy Peaks Riesling.

Muffins: Cranberry Nut: Making it’s debut today, Cranberries and Pecans make for a
exceptional treat.

Zucchini Dill: Featured in Bon Appetit Magazine.

Now it took me all morning to get this from the owner herself, and Lois tells me that tomorrow we’ll be serving Beef Stew and Pumpkin Curry soup.
If your travels take you by Lily Lake today, just cross the road and follow our driveway. Feel Free to call us at 970-586-5397 and make a reservation. We look forward to seeing you, happy travels.