Good Morning!
It's a wonderful day here at The Baldpate Inn! Looking down into the valley we can see the that the sun is warming it up with its golden rays while a slight breeze sends the Aspen leaves into a bit of a frenzy and the hummingbirds dance against another blue cloud-free sky!
Today our fine chefs are busy back in the kitchen preparing two tasty soups for your dining pleasure: Red Chili (featured in our 2008 Legacy Edition Collections cookbook) and Broccoli Cheese (vegetarian). Remember to try a slice of homemade Honey Wheat Bread with a bowl or two of our delicious soup. If you love our mouth-watering Baldpate Corn Bread-you are in luck as we will be serving it today as well. Our sweet Lily's Lemon Blueberry Muffins (story behind the name can be found in our cookbook) along with the savory All Bran Muffins are sure to tantalize your taste buds! Don't forget to save room for a slice of Cherry-Rhubarb or Chocolate pie (these are some of my favorites)! If you're too full-you can take it with you.
We would love for you to join us today anytime between 11:30am and 8:00pm. I would always recommend reservations as the season is rapidly bringing in more and more guests. You can make reservations by visiting our website or calling us toll-free at 866-577-5397. Learn more about us by visiting our website http://www.baldpateinn.com/ Feeling too full after you wonderful meal? Take a stroll around Lily Lake just up our driveway and across the highway. The ducks have been out in full swing for awhile now.
After poking around the kitchen I finally uncovered what soups our chefs are pondering about making tomorrow: Beef Stew and Cream of Asaragus
Have a key you'd like to donate? Bring it in anytime to add to our collection. We have the world's largest!
Life is a great and wondrous mystery, and the only thing we know that we have for sure is what is right here right now. Don't miss it. ~Leo Buscaglia
Have a wonderful day!
~Jessica~