Good Morning Estes Park,

It’s been a while since I got to write the blog, but it feels good to be back. We’ve got some special events coming up and we’d love for you to join us for them. First off we’ve got another outstanding lecture for tonight as a part of our Summer Enchanted Evenings Program. If you haven’t been to a lecture yet, every Wednesday night we have a guest speaker come in and give a presentation on something local and uniquely Estes Park. Some of our previous topics have been about The Baldpate Inn’s very own key room, the local Hummingbirds, and the founding of Rocky Mountain National Park. To compliment the perfect excuse for a night out, come have dinner with us and we always encourage reservations. Call us at 970-586-6151 or you can go online through our dining page and make a reservation directly, http://www.baldpateinn.com/dining.asp.

It’s going to be cool and slightly damp all day, so if you’ve had enough of hiking and want to sit and have a nice meal, come on over to The Baldpate Inn. Today we’ve got some staff favorites on the menu, so come on by.

Soups: Red Chili and Potato Leek. Both of these soups have become staples here at The Baldpate Inn. The Potato Leek soup is absolutely dynamite with cheese, bacon, and hot sauce put in it.

Muffins: Zucchini Nut and Onion Garlic. Our famous Zucchini Nut muffin has been featured in Bon Appetite Magazine, and still pleases our guest here. The onion garlic muffin taste like they were created to soak up the Red Chili

The chefs couldn’t stop me this morning and I managed to sneak out this information, tomorrow looks like Beef Stew and Cream of Mushroom soups.

Have a Blessed Day,

Cory Meza, Front Desk